A Chinese Cabbage that is very tender with a lovely sweet flavour, ideal for soups, stir-fries and salads. Crisp, sweet heads which weigh between 300-500 grams. It will be ready in as few as 60 days from transplanting, or sooner for delicious baby leaves.
Full of nutrients, including vitamins A, B1, B2, and C, as well as various antioxidants.Its baby leaves for salad or grow on to produce succulent hearts for tasty stir-fries.
Can be grown closely spaced.
Germination in a week and can be harvested in 3-4 weeks.
Sowing method: Seedling
Sowing Time: All seasons
We recommend you to plant in a Medium size pot with good ‘Potting Mix’. In case you are planting in soil, do add ‘Vermicompost’, ‘Neem Cake Powder’ & Multi Nutrient Mix for better germination & growth.
|Sunlight: Full Sunlight|
|Water: 1-2 times in a week|
|Seasonal Information- Summer|
|Harvest – 12 Weeks|
1-2 times in a week