Garlic Chives Growing
Garlic chives can be grown in pea seed pots only. The following tips might be helpful in the process.
Sowing : Garlic chives germinate from seeds. Sow the seeds in to a pot that is of 18inches diameter, and 12inches in depth. Sow the seeds in it. The soil temperature should be kept to 60drees to 70degegrees till the first 6th week. Then once the seeds start germinating, take them and plant them in outdoors
Watering : Do not let the seedlings dry out. Keep watering them twice or thrice in every week.
Harvesting : The leaves should be cut only when the length reaches up to 6inches
Garlic Chives Uses
Garlic chive herbs find their use in many ways, in kitchen, in ancient medical science, and also in patient diet. Know more about the various uses of this herb below :
Culinary Uses :
It is used in soups, sauces, caviar, salads, meet, egg dishes, etc.
The herb plays a big part in Asian cuisine.
If garlic is felt to be avoided then garlic chives are the best way to add the flavor without pitting the garlic into the dish.
The flower stems of garlic chives are used for seasoning many dishes.
Medicinal Use :
The herb is consumed to reduce stress and fatigue.
It has been used in vogue since ancient days as an antidote to poisons that are injected in the body.
Paste of the herb is used on wounds, and cuts. It heals them faster.
The herb also stops bleeding.
It is used in treatment of liver, kidney, and digestion problems.
Other Uses :
The beautiful white flowers are used as decorative.
Garland of the garlic chive flowers are used as ornaments also.
Garlic Chives Health Benefits
Garlic chives are consumed in many ways. Since ancient days it has been used in cooking and as a natural medicine as well. Find out the health benefits of garlic chives below :
The herb is rich in Vitamin C, which prevents from common cold and fever.
It is rich in riboflavin, potassium, vitamin A, iron, thiamin, and beta carotene. These elements help in blood count increase, maintaining blood pressure, and increasing immunity power.
It is low in fat, thus is safe for those who suffer from obesity and are restricted from most of the herbs and spices.
The herb has high content of dietary fiber and protein. It helps in maintaining a healthy and balanced metabolism.
Cooked garlic chives help in treating digestive, kidney, and liver problems.