Knol Khol can be eaten raw as well as cooked.It is an excellent vegetable if used at its early stage before it becomes tough and fibrous. Knol Khol is an annual vegetable. It belongs to the same family as Cabbage and Cauliflower. The Whole plant is edible however, it is mostly used for its bulged swollen stem. It can be eaten raw as well as cooked.
We recommend you to plant in a Medium size pot with good ‘Potting Mix’. In case you are planting in soil, do add ‘Vermicompost’, ‘Neem Cake Powder’ & Multi Nutrient Mix for better germination & growth.
|Sunlight: Full/Partial Sun Light|
|Water: In 2-3 Day|
|Seasonal Information- Winters|
|Harvest – 3-4 weeks|