The radish is an edible root vegetable. Roots are pure white in color. The shape is long, cylindrical. Germination in a week and can be harvested in 4-5 weeks. It is grown as a summer and monsoon crop from April to September. Root length is 30 to 35 cm. Radishes will be ready to harvest quite rapidly, approximately 45 days after planting.
Do not leave in the ground long after a mature stage, their condition will deteriorate quickly.
Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator. Radish greens can be stored separately for up to three days
We recommend you to plant in a medium-size pot with a good ‘Potting Mix’. In case you are planting in soil, do add ‘Vermicompost’, ‘Neem Cake Powder’ & Multi-Nutrient Mix for better germination & growth.
| Sunlight: Full Sun Light |
| Water: 2-3 days |
| Seasonal Information- Winter Season |
| Harvest – 4-5 Weeks |
Full Sunlight
Water
Sowing Season
Reap Time
